Chocolate express lollipop 2 package oreo 3 cases Nutella 2 shocks of shock white Sequins of sugars deco Mix the oreo finely Add Nutella and mix to make a homogeneous Pate Form dumplings Melt 2 white chocolate bars ...

Express lollipop all chocolate

Chocolate Express Lollipop
2 package oreo
3 cases Nutella
2 shelves of white shock
Sequins of sugars deco
Mix the oreo finement
Add Nutella and mixer to make a homogeneous Pate
Form dumplings
Melt 2 galak white chocolate bars
Dip the tips of the sticks into the melted chocolate and stick in the lollipops
Freeze 15min so that the balls harden
Dip in melted white chocolate and when it begins to freeze marbles colors of decos
Let harden and taste
Fill a jar of sugar decor or other heavy to prick lollipops and present them

14.11.2023 Author: jakes-pourhouse.com

Views:

Magic chocolate mousse

Ingredient 180 gram dark chocolate 70% 60 gram orange juice 3 eggs 10 gram water 30 gram sugar In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides using the spatula Then 3 mn/50 ° C/Vit 2 Add the juice ......

Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......

Chicken and mustard cake

Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ......

Banana praline pastry

This recipe is a lukewarm tasting that the chocolate is still soft.Excellent and fast..for 4 small gourmand Spread the pasta and put the tablet of pralinoise in the center, cut out as in the photos, sliced banana that you put on the tablet, sprinkle ......