Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached...




5 egg whites

300g icing sugar

100 g whole fresh cream

50 g mascarpone if it's more it does not matter ...

1 tablet white chocolate

Put the whites in firm snow

Delicately add the icing sugar

Put in a pastry bag

And on a silpat, use half of the preparation to me ringues by making circles filled about 5 cm and circle about 3 cm ..

Preheat your oven to 100 • and cook the meringues for 1h30 to 2h

Once let them cool down.

Make a whipped cream with cream and lq mascarpone, sugar if you prefer, I have sugar a little .. it does have to close

Take a big round of meringue, place a big whip of whipped cream and firm, put a small round of meringue by pressing lightly to stick, with a small spatula encompass the entire surface of the meringue, do the same with others./p>

Grate the white chocolate bar with a cheese grater, take each wonderful and roll it into the chocolate chips,


Taste in the 12h otherwise the whipped cream will soak the meringues

 magic chocolate cake by Cyril LIGNAC

125 g sweet butter 50 cl milk 4 large eggs 150 g sugar 70 g flour 45 g bitter cocoa 1. Separate the egg yolks from the egg yolks. 2. In a bowl, whisk the yolks with the sugar until the mixture whitens. 3. Add the butter ......

Raw cream of my childhood ...

If you are staying near Arnay Duke (21) I would advise you to upgrade to St. You will find fresh cheeses, faisselles, raw cream, butter, milk etc ...... Go there ... The farm of the dovecote: producers of farm cheese from the country of Arnay...

 Caramel cream

Ingredient 4 eggs, 1 box of concentrated milk sugar, the box filled with milk mixture put all the caramel in the bottom of the pots pours the preparation over put 35min program 3 Cool and put in the fridge. I made 8pots ......

 Chocolate pastry

1 puff pastry 1 chocolate bar And voila .... Follow the photos .. Bake in a preheated oven at 180 for about 30min Tepid tasting, it's too simple and too good .......