Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached...

Wonderful

 Wonderful
Wonderful
Wonderful
 Wonderful

Ingredients

5 egg whites

300g icing sugar

100 g whole fresh cream

50 g mascarpone if it's more it does not matter ...

1 tablet white chocolate

Put the whites in firm snow

Delicately add the icing sugar

Put in a pastry bag

And on a silpat, use half of the preparation to me ringues by making circles filled about 5 cm and circle about 3 cm ..

Preheat your oven to 100 • and cook the meringues for 1h30 to 2h

Once let them cool down.

Make a whipped cream with cream and lq mascarpone, sugar if you prefer, I have sugar a little .. it does have to close

Take a big round of meringue, place a big whip of whipped cream and firm, put a small round of meringue by pressing lightly to stick, with a small spatula encompass the entire surface of the meringue, do the same with others./p>

Grate the white chocolate bar with a cheese grater, take each wonderful and roll it into the chocolate chips,

Cool.

Taste in the 12h otherwise the whipped cream will soak the meringues

 weekend in room d Itemprop =

We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence .........

 Magic chocolate mousse

Ingredient 180 gram dark chocolate 70% 60 gram orange juice 3 eggs 10 gram water 30 gram sugar In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides using the spatula Then 3 mn/50 ° C/Vit 2 Add the juice ......

 Baked potatoes and yogurt sauce

Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4 minutes....

 magic chocolate cake by Cyril LIGNAC

125 g sweet butter 50 cl milk 4 large eggs 150 g sugar 70 g flour 45 g bitter cocoa 1. Separate the egg yolks from the egg yolks. 2. In a bowl, whisk the yolks with the sugar until the mixture whitens. 3. Add the butter ......