Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......
We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence .........
For 2 people 3 beautiful potatoes 2 beautiful onions 1 chicken stock broth 10 cl liquid cream some sage leaves (I do not like, I have not put) parmesan, salt, pepper peel the potatoes. Pass them to the mandolin for ......