300 g flour 10 g baking powder 1 pinch salt 75 g caster sugar 100 g butter 2 eggs 1/2 l milk Mix with kitchenaid and use immediately, no need to wait. I served with a magic chocolate mousse. A delicacy...
This recipe is a lukewarm tasting that the chocolate is still soft.Excellent and fast..for 4 small gourmand Spread the pasta and put the tablet of pralinoise in the center, cut out as in the photos, sliced banana that you put on the tablet, sprinkle ......
Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......