Here is the plate that I prepared for my son at noon, when he returned from work ... The recipe is for 1 person and approximate because I totally improvise .... Ingredient: 1dose of spaghetti 1 frozen salmon steak (Aldi they are very good and ...

Spaghetti with salmon in my way ...

Here is the plate that I prepared for my son at noon when it comes back from work ...

The recipe is for 1 person and approximate because I totally improvise ....

Ingredient:

1dose spaghetti

1 frozen salmon steak (Aldi they are very good and not expensive)

500ml bouillon hen

1 knob of butter

2 cases flour

Cook the spaghetti, meanwhile put the chicken broth in a Tupperware casserole and switch to the microwave power 800w 3 min just the time to heat.Add in the broth, the salmon steak still frozen. Return immediately to the microwave for 5 min. Leave it covered at the end of time. Drain the spaghetti if they are cooked, put them on a deep plate. In a saucepan make a roux with the butter and flour, add the cooking broth of the salmon steak, without the salmon ... Stir with a whisk until 'to thicken, remove and extinguish the fire. Pour some sauce over the spaghetti, place the salmon, for the deco I sprinkle with chopped parsley ... Taste .... Apparently was good !!!!

Salmon spaghetti in my way ...
Traditional Waffles

300 g flour 10 g baking powder 1 pinch salt 75 g caster sugar 100 g butter 2 eggs 1/2 l milk Mix with kitchenaid and use immediately, no need to wait. I served with a magic chocolate mousse. A delicacy...

 Chocolate pastry

1 puff pastry 1 chocolate bar And voila .... Follow the photos .. Bake in a preheated oven at 180 for about 30min Tepid tasting, it's too simple and too good .......

 Tagliatelle with carbonara

Ingredients 1 package of egg pasta (best taste) Ham wedge (ask your butcher for cheap) 1 small pot of whole cream 2 eggs Salt pepper Gruyere grated (quantity according to your taste) Cook pasta to the water ,......

Hamburger à la normande

Preparation time: 90 minutes Cooking time: 15 minutes Ingredients (2 servings): For brioche breads with grapes: - 1 1/2 sachet of baker's yeast - 300 g flour - 1 egg - 15 g salted butter - 10 cl of milk - 3 tablespoons ......