Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ...

Praline feed for macaroons

 Praline feed for macaroons
 Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (melt whites and heat sugar to 121 *, bring together the two beating), put the butter in the robot and beat it for 5 min, add the praline and continue to mount it, it will clear a little, stop beating and incorporate the white Maryse delicately. Put in a pastry bag and put in the fridge for 2 hours. No more, otherwise it will be too hard to stuff your macaroons. Like a famous chef "it's up to you" ......

 All-chocolate express pacifier

Chocolate express lollipop 2 package oreo 3 cases Nutella 2 shocks of shock white Sequins of sugars deco Mix the oreo finely Add Nutella and mix to make a homogeneous Pate Form dumplings Melt 2 white chocolate bars ......

Forage macarons fram wood/chocolate

Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....

 Pumpkin flan

Thanks to my sister-in-law and my grandmother for the pumpkins Preparation time: 40 minutes Cooking time: 45 minutes Ingredients (for 8 parts of cake): 1 kilo and a half of pumpkin 140 g of flour 4 eggs 150 g of sugar 01/2 liter of milk ......

Sanded paste

Here's a good Pate Sande for an excellent strawberry pie .... I managed to make a pie for 10 people Pate Sande Preparation time: 15 minutes Cooking time: 15 minutes Ingredients (for 1 dough): - 250 g of flour - 125 g of ......