English Cake

Ingredients (for 10 people):

- 280 g to 300 g of sugar



-1 packet of vanilla sugar

- 450 g of flour

6 eggs

-1 packet of yeast

-350 g of butter

-2 candied fruit jars

-125 g almonds

- 1 glass with rum liqueur



- not mis ...

nutmeg



- not put ....

1 teaspoon cinnamon



-not put

zests of 1/2 lemon, not put no longer ......

Quantities for 2 cake molds of 25 cm or for 1 mussel pan



Wash the raisins, cut the ones that are too big.



Make them macerate in a little bit water and rum and rehydrate (microwave)



Cut fruit peels



Work butter to make it creamy , add sugars to the ribbon.



Add the eggs 1 to 1 mix well with the mixer, if it "slice" it does not matter.



Add the rum stir quickly then the flour and the yeast and the grapes drained , fruits, EXCEPT cherries and almonds, 2 pinches of nutmeg, cinnamon, lemon peel.



You need 2 cake molds.


Butter and flour, or wrap molds with baking paper



Pour half of the dough, place a tight line of cherries in the middle, put the rest dough



Arrange the whole almonds online also



Spread the mixture in 2 cake molds, or put the all of the preparation in a baking pan and bake in a slow oven, 150 ° C (thermostat 5) for 1 hour for the cake molds and 2 hours for the baking tin.



Check the cooking with a skewer rod



It is interesting to make 2 at the same time, it s e keep for a long time and improve with time, we can also freeze them.



Comments:



>
We can reduce the amount of grapes, we can vary the candied fruit, very rich cake, a slice is your happiness, it is preserved so well, wrapped in parchment paper.


Wine advice:
wine advice:




wine, but especially tea