Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ...

Chicken and mustard cake

This is a cake ideas for a drink

Preparation time: 10 minutes



Cooking time: 45 minutes



> Ingredients (for 4 people):


Ingredients (for 4 people):





- 200 g of flour



of
- 4 eggs





- 2 chicken cutlet







- 100 g of cheese

of


of


of




- 20cl of olive oil - 20 cl of white wine -1cac mustard seeds - two tablespoons of mustard -


of


- 1 sachet of baking powder



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of





- salt -
-
-
- pepper










Preparation of the recipe:







Cooking chicken cutlets. Crush the mustard seeds in a pestle.Put the flour in a bowl, stir in the baking powder, mix. Add your
- - - - - - - - - - - - - - - oil, beaten eggs, white wine, salt, pepper and mustard spoons. Add your information Add the: Add the cheese and cutlets cut into pieces.







How to get in the world? a cake dish. I sprinkled some grated cheese on top. Cook at 180 ° C for 45 minutes. This tastes cold or hot according to your tastes. Personally I prefer cold

 Cake chicken and mustard
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Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4 minutes....

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Preparation 30 min/Cooking 40 min/Break (marinade) 1 night Ingredients - 500 g boneless pork loin - 1 garlic tip - 1 shallot - 1 tablespoon parsley - 1 bay leaf - 1 branch thyme - 2.5 dl of dry white wine - 500 grams ......

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Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......