Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ...

Chicken and mustard cake

This is a cake ideas for a drink

Preparation time: 10 minutes



Cooking time: 45 minutes



> Ingredients (for 4 people):


Ingredients (for 4 people):





- 200 g of flour



of
- 4 eggs





- 2 chicken cutlet







- 100 g of cheese

of


of


of




- 20cl of olive oil - 20 cl of white wine -1cac mustard seeds - two tablespoons of mustard -


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- 1 sachet of baking powder



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of





- salt -
-
-
- pepper










Preparation of the recipe:







Cooking chicken cutlets. Crush the mustard seeds in a pestle.Put the flour in a bowl, stir in the baking powder, mix. Add your
- - - - - - - - - - - - - - - oil, beaten eggs, white wine, salt, pepper and mustard spoons. Add your information Add the: Add the cheese and cutlets cut into pieces.







How to get in the world? a cake dish. I sprinkled some grated cheese on top. Cook at 180 ° C for 45 minutes. This tastes cold or hot according to your tastes. Personally I prefer cold

 Cake chicken and mustard
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You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

 Chocolate pastry

1 puff pastry 1 chocolate bar And voila .... Follow the photos .. Bake in a preheated oven at 180 for about 30min Tepid tasting, it's too simple and too good .......

 paté Lorraine

Preparation 30 min/Cooking 40 min/Break (marinade) 1 night Ingredients - 500 g boneless pork loin - 1 garlic tip - 1 shallot - 1 tablespoon parsley - 1 bay leaf - 1 branch thyme - 2.5 dl of dry white wine - 500 grams ......

Traditional Waffles

300 g flour 10 g baking powder 1 pinch salt 75 g caster sugar 100 g butter 2 eggs 1/2 l milk Mix with kitchenaid and use immediately, no need to wait. I served with a magic chocolate mousse. A delicacy...