Traditional Waffles

Classic Homemade Waffles

These traditional waffles use everyday ingredients and work well with sweet or savory toppings. Serve them immediately for the best texture.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup melted butter or neutral cooking oil
• 1 teaspoon vanilla extract

Method

1. Preheat the waffle iron according to its instructions.
2. Whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla.
4. Pour the wet mixture into the dry ingredients. Stir just until combined; a few small lumps are fine.
5. Lightly grease the waffle iron if needed. Add enough batter to cover the cooking surface without overfilling it.
6. Cook until the waffle is golden and releases easily. Repeat with the remaining batter.
7. Serve warm with your preferred toppings.

Serving Ideas

• Butter and maple syrup
• Fresh berries and whipped cream
• Sliced bananas and toasted nuts
• Powdered sugar and fruit preserves
• Fried chicken or eggs for a savory meal

Helpful Tips

• Avoid overmixing, which can make waffles dense.
• Place finished waffles directly on a wire rack to preserve their crisp exterior.
• To keep several waffles warm, arrange them in a single layer in a low oven.
• Cool leftovers completely before refrigerating or freezing. Reheat them in a toaster or oven to restore crispness.