I preferred to serve as an aperitif, so no salad for me ...
Ingredients (6 servings):
1 fresh gingerbread
1 fresh epoisses (especially not refined!)
1 green salad
Cut slices of gingerbread (2 to 3 per person)
Cut slices of fresh epicure
on the gingerbread and put in the oven at 200 ° C to brown and melt the gingerbread mixture.
Serve these toasts on a bed of green salad.
Preparation 30 min/Cooking 40 min/Break (marinade) 1 night Ingredients - 500 g boneless pork loin - 1 garlic tip - 1 shallot - 1 tablespoon parsley - 1 bay leaf - 1 branch thyme - 2.5 dl of dry white wine - 500 grams ......
recipes simple, fast and according to my mood and my courage ......
Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....
recipes simple, fast and according to my mood and my courage ......