I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ...

Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ...

Ingredients (6 servings):
1 fresh gingerbread

1 fresh epoisses (especially not refined!)

1 green salad

Cut slices of gingerbread (2 to 3 per person)

Cut slices of fresh epicure

on the gingerbread and put in the oven at 200 ° C to brown and melt the gingerbread mixture.

Serve these toasts on a bed of green salad.

 Toast Gingerbread/Epoisse
 My deco this Saturday

A raspberry ... A royal white icing, some vermicelli of colors, 1 horse in fine dough and a plate "happy birthday" in sugar paste....

 April vegetables

recipes simple, fast and according to my mood and my courage ......

 Marsh vegetables

recipes simple, fast and according to my mood and my courage ......

 weekend in room d Itemprop =

We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence .........