I preferred to serve as an aperitif, so no salad for me ...
Ingredients (6 servings):
1 fresh gingerbread
1 fresh epoisses (especially not refined!)
1 green salad
Cut slices of gingerbread (2 to 3 per person)
Cut slices of fresh epicure
on the gingerbread and put in the oven at 200 ° C to brown and melt the gingerbread mixture.
Serve these toasts on a bed of green salad.
You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......
We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence .........
Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....
Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4 minutes....