Recipe found on fresh square pot 8 Fresh Square (200 g) 200 g of speculoos 125 g of white cheese at 20% fat 100 g of sour cream 2 whole eggs + 1 yellow The zest and juice of a lemon untreated 75 g brown sugar 1 tablespoon ...

Lemon Cheesecake

Recipe found on fresh square pot

8 Fresh square (200 g)

200 g of speculoos

125 g of white cheese with 20% fat

100 g of fresh cream thick

2 whole eggs + 1 yolk

The zest and juice of an unprocessed lemon

75 g of brown sugar

1 tablespoon Maïzena®

75 g butter + a little for the mold

Preheat the oven to 180 ° C (tea 6).



- Crush the speculoos with a rolling pin or mix them with a robot.



- Melt the butter in a saucepan and mix it with the crumbs of speculoos until you obtain a paste. Spread it in a previously buttered mold, compacting it well. Bake and cook for 10 minutes. Take out of the oven and let cool.

Cheesecake

Lower the thermostat at 150 ° C (tea 5)



- In a salad bowl, beat the Fresh Squares with the crème fraîche, the fromage blanc and the brown sugar. Add the eggs and the yellow one by one.



- Mix the Maïzena® in the lemon juice and add to the previous mixture with the zest. Pour this mixture on the bottom of the dough.



- Put in the oven and cook for 45 minutes. Turn off the oven and let the cheesecake rest for 2 hours without opening the door.



- Book fresh, ideally overnight.





If you have any the possibility, use Menton lemon, very fleshy, sweet and fragrant.

 Lemon Cheesecake
 Lemon Cheesecake
 Cheesecake lemon
 Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......

 Happy grandma party

recipes simple, fast and according to my mood and my courage ......

 Magic chocolate mousse

Ingredient 180 gram dark chocolate 70% 60 gram orange juice 3 eggs 10 gram water 30 gram sugar In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides using the spatula Then 3 mn/50 ° C/Vit 2 Add the juice ......

Lollipop puff pastry

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (for 2 people): - 1 puff pastry - 1 leek - 100 g diced bacon - 1 tablespoon fresh cream - 30 g grated gruyère or goat cheese - 1 yellow of egg - pepper - nutmeg ......