Recipe found on fresh square pot 8 Fresh Square (200 g) 200 g of speculoos 125 g of white cheese at 20% fat 100 g of sour cream 2 whole eggs + 1 yellow The zest and juice of a lemon untreated 75 g brown sugar 1 tablespoon ...

Lemon Cheesecake

Recipe found on fresh square pot

8 Fresh square (200 g)

200 g of speculoos

125 g of white cheese with 20% fat

100 g of fresh cream thick

2 whole eggs + 1 yolk

The zest and juice of an unprocessed lemon

75 g of brown sugar

1 tablespoon Maïzena®

75 g butter + a little for the mold

Preheat the oven to 180 ° C (tea 6).

- Crush the speculoos with a rolling pin or mix them with a robot.

- Melt the butter in a saucepan and mix it with the crumbs of speculoos until you obtain a paste. Spread it in a previously buttered mold, compacting it well. Bake and cook for 10 minutes. Take out of the oven and let cool.


Lower the thermostat at 150 ° C (tea 5)

- In a salad bowl, beat the Fresh Squares with the crème fraîche, the fromage blanc and the brown sugar. Add the eggs and the yellow one by one.

- Mix the Maïzena® in the lemon juice and add to the previous mixture with the zest. Pour this mixture on the bottom of the dough.

- Put in the oven and cook for 45 minutes. Turn off the oven and let the cheesecake rest for 2 hours without opening the door.

- Book fresh, ideally overnight.

If you have any the possibility, use Menton lemon, very fleshy, sweet and fragrant.

 Lemon Cheesecake
 Lemon Cheesecake
 Cheesecake lemon
 weekend in room d Itemprop =

We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence .........

 Baked potatoes and yogurt sauce

Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4 minutes....

 Tagliatelle with carbonara

Ingredients 1 package of egg pasta (best taste) Ham wedge (ask your butcher for cheap) 1 small pot of whole cream 2 eggs Salt pepper Gruyere grated (quantity according to your taste) Cook pasta to the water ,......

 Pumpkin flan

Thanks to my sister-in-law and my grandmother for the pumpkins Preparation time: 40 minutes Cooking time: 45 minutes Ingredients (for 8 parts of cake): 1 kilo and a half of pumpkin 140 g of flour 4 eggs 150 g of sugar 01/2 liter of milk ......