Tagliatelle with carbonara

Ingredient

1 package of pasta with eggs (better taste)

Heel ham (ask your butcher it is and it's cheap)

1 small pot of whole fresh cream

2 eggs

Salt pepper

Grated Gruyère (quantity according to your taste)

Cook pasta with water,

'they cook,

Cut the ham in small dice

In a bowl, remove the cream and the eggs and beat with a fork,

Salez ( not too much) pepper

Add the diced ham and grated gruyere,

Mix

Drain the pasta e

Then put them in the cooking pot

Pour the egg cream ham mixture

Mix well

Put over low heat just to melt Gruyère,

Taste