Here's a good Pate Sande for an excellent strawberry pie .... I managed to make a pie for 10 people Pate Sande Preparation time: 15 minutes Cooking time: 15 minutes Ingredients (for 1 dough): - 250 g of flour - 125 g of ...

Shortbread

Here's a good Sand Pate for an excellent strawberry pie. ...

I managed to make a pie for 10 people
Pate sande
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (for 1 dough):
- 250 g flour - 125 g caster sugar - 1 egg

- 100 g butter - 1 lemon zest
- 1 pinch of salt
Preparation of the recipe:
In a bowl, mix the egg with the powdered sugar and a pinch of salt.
Put the flour on the worktop, make a well in the center, pour the contents of the bowl and the lemon zest, then the soft butter. Mix until you obtain a smooth paste. Roll it out. Bake in a hot oven for 12 to 15 minutes.

I made a pastry cream, spread the strawberries that I cut in slices because they were really big, made a topping that I colored, deposit two big strawberries for the Deco,

Sprinkle with icing sugar, and here .....

Sanded paste
 Sanded paste
 Pumpkin flan

Thanks to my sister-in-law and my grandmother for the pumpkins Preparation time: 40 minutes Cooking time: 45 minutes Ingredients (for 8 parts of cake): 1 kilo and a half of pumpkin 140 g of flour 4 eggs 150 g of sugar 01/2 liter of milk ......

 English Cake

Ingredients (for 10 people): - 280 g to 300 g of sugar -1 packet of vanilla sugar - 450 g of flour 6 eggs -1 packet of yeast -350 g of butter -2 jars of candied fruit -125 g of almonds - 1 glass with rum liquor - not put ... nutmeg -......

Hamburger à la normande

Preparation time: 90 minutes Cooking time: 15 minutes Ingredients (2 servings): For brioche breads with grapes: - 1 1/2 sachet of baker's yeast - 300 g flour - 1 egg - 15 g salted butter - 10 cl of milk - 3 tablespoons ......

 Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......