Cake Roquefort and Grapes

Serve this savory cake cut into cubes as an appetizer or sliced alongside a green salad. The raisins may also be replaced with walnuts.

Ingredients

• 200 g flour
• 1 packet baking powder
• 200 g cream
• 3 eggs
• 150 g Roquefort, cut into small pieces
• 70 g raisins
• Butter for the loaf pan

Preparation

1. Soak the raisins in a cup of hot water.
2. Preheat the oven to 210°C.
3. Mix the flour, baking powder, and whole eggs in a bowl.
4. Add the Roquefort and cream, then mix until combined.
5. Drain the raisins and fold them into the batter.
6. Butter a loaf pan and pour in the batter.
7. Place the cake in the oven and immediately reduce the temperature to 180°C.
8. Bake for 35 minutes.
9. Allow the cake to cool slightly before removing it from the pan.