You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ...

Cake roquefort and grapes

Can be used as an apero section in cubes or input section in Trinché bec a green salad.

We can also replace the grapes with walnuts

- 200 g of flour

- 1 packet of yeast

- 200 g of cream

- 3 eggs

- 150 g of Roquefort

- 70 g of raisins

Preparing the recipe:

Soak the raisins in a cup of hot water.

Preheat the oven to 210 ° C

Mix the flour, yeast and whole eggs in a bowl and add the Roquefort in small pieces and the cream.

Drain the grapes and incorporate them into the dough.

Butter a cake tin and pour in the preparation, then put in the oven by lowering the thermostat to 6 or 180 ° C.

Let it cook for 35 minutes, let cool before demolding.

14.11.2023 Author: jakes-pourhouse.com

Views:

Magic chocolate mousse

Ingredient 180 gram dark chocolate 70% 60 gram orange juice 3 eggs 10 gram water 30 gram sugar In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides using the spatula Then 3 mn/50 ° C/Vit 2 Add the juice ......

Bagnat bread (chicken sandwich)

bagnat bread (5pqins) -500g of flour -20g of fresh baker's yeast -1cc of salt -1cc of sugar -300ml of warm water about -1c tablespoon of olive oil -Dilute the yeast in warm water with the sugar -In the bowl of the kneader put the flour the yeast ......

November vegetables

recipes simple, fast and according to my mood and my courage ......

Pumpkin flan

Thanks to my sister-in-law and my grandmother for the pumpkins Preparation time: 40 minutes Cooking time: 45 minutes Ingredients (for 8 parts of cake): 1 kilo and a half of pumpkin 140 g of flour 4 eggs 150 g of sugar 01/2 liter of milk ......