Ingredient 180 gram dark chocolate 70% 60 gram orange juice 3 eggs 10 gram water 30 gram sugar In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides using the spatula Then 3 mn/50 ° C/Vit 2 Add the juice ......
whipped cream (40cl liquid cream + 250gr mascarpone) and sugar according to taste. When the whipped cream is firm, divide it in 2. In a half add 100g White chocolate melted in the bath and quickly beat. in the other half ......
You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......