Ingredient 180 gram dark chocolate 70% 60 gram orange juice 3 eggs 10 gram water 30 gram sugar In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides using the spatula Then 3 mn/50 ° C/Vit 2 Add the juice ......
You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......
For 2 people 3 beautiful potatoes 2 beautiful onions 1 chicken stock broth 10 cl liquid cream some sage leaves (I do not like, I have not put) parmesan, salt, pepper peel the potatoes. Pass them to the mandolin for ......
Ingredients 1 package of egg pasta (best taste) Ham wedge (ask your butcher for cheap) 1 small pot of whole cream 2 eggs Salt pepper Gruyere grated (quantity according to your taste) Cook pasta to the water ,......