Preparation 30 min/Cooking 40 min/Break (marinade) 1 night Ingredients - 500 g boneless pork loin - 1 garlic tip - 1 shallot - 1 tablespoon parsley - 1 bay leaf - 1 branch thyme - 2.5 dl of dry white wine - 500 grams ...

minced meat pie from Lorraine, France

Preparation 30 min/Cooking 40 min/Break (marinade) 1 night

Ingredients



- 500 g boneless pork loin



- 1 piece garlic


- 1 shallot


- 1 tablespoon of parsley



- 1 sheet of laurel



- 1 branch of thyme



- 2.5 dl of dry white wine



- 500 grams of puff pastry


- 1 egg



- Salt and pepper

Preparation

The day before: Cut the pork loin into small cubes, add the chopped garlic and shallot, parsley, bay leaf and thyme.

Add the white wine. Mix gently.

Cover and chill overnight.

Next day: Flatten half of puff pastry to obtain a rectangle about 40 cm long by 20 cm . Brown with egg.

Drain the meat. Place it in the center of the rectangle. Leave 5 to 6 cm of free paste all around and fold the dough over the meat.

Place the preparation on a baking sheet. Flatten the other half of the dough to obtain the lid of the pie, of the same size.

Thoroughly weld the lid and pierce 2 fireplaces.

Gild with the egg and decorate the top of the pie by scratching the surface with a knife.

Bake at 210 ° C (th 7) for about 40 minutes.

Serve very well hot.

Some people prefer to taste the lukewarm or cold Lorraine pâté. In any case, you will serve it as a starter or main dish with a green salad.

Bon appetite!

 paté Lorraine
french paté
french paté
french paté
french paté
 Baked potatoes and yogurt sauce

Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4 minutes....

 Jackie Oliver's Cabbage Salad

Nothing is easier than this recipe and very good. Ingredient: Red cabbage salad 1/2 red cabbage rasp 1/2 white cabbage rasp 1/2 red onion tap 1 natural yoghurt, 1/2bunch minced parsley Salt pepper 1cash mustard 1/2 lemon juice 1 bunch chopped parsley....

 Chocolate pastry

1 puff pastry 1 chocolate bar And voila .... Follow the photos .. Bake in a preheated oven at 180 for about 30min Tepid tasting, it's too simple and too good .......

 Banoffee tart jamie Oliver

- shortbread dough enough to prepare a pie shell about 20 cm in diameter 3 bananas 1 briquette of 20 cl of liquid cream (30% of fat mat) 100 ml of milk 8 good c? s sugar powder vanilla sugar vanilla coffee liquor chocolate powder ......