We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence ......

weekend in bed and breakfast

We had planned our weekend of Easter in rooms of We had chosen the chartreuse in the Yonne. We have not been disappointed. A warm welcome, simple in a good mood. The place is quiet, the ideal setting for a total rest. and in silence ... the rooms are decorated with taste with nice names like: tenderness, caline, romantic etc ... I let you discover by visiting their website below ..

do not hesitate to go there, it's really very pleasant, you will meet people formadables.

we had taken the menu "Gourmet" which is really a Gourmet menu as I hear it, ( not his stuff with a name has lengthened with nothing on the plate) there, it was "fine" cuisine and you do not go away with hunger .....

Crhystel presents us his dishes, we feel that she likes what we have cusines and that it is made for r this business.

It uses the products of small producers in the area.

Our meal was composed of: a first plate, apelee mouthes (consequente portion) 1 samoussa tartiflette, a samoussa of merguez and onion confit, and a skewer of spicy shrimps, (divine), then a mousse of foie gras on a bed of confit of fig, then there is to fall ...... and in good quantity ... then a plate of caramelized duck breast and pepper sauce, 1 gratines of vegetables (too good) then 1 plate of 3 parts of cheese and salad (portion also consequente) then the dessert, a crepe a la banana and caramel salted butter and English cream ... coffee or tea served in the parlor .... we are starving and we could taste good products.

yes, she does her bread too ... she does everything, her jam, brioche all ...

we really spend a great time with beautiful people, great meeting, great outing ..

we have Please have a great time.

Rates are very reasonable.

Thank you to them for their welcome.

 weekend in room d Itemprop =
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weekend in room d Itemprop =
 week-end in bed and breakfast
 week-end in bed and breakfast
 week-end in bed and breakfast
 English Cake

Ingredients (for 10 people): - 280 g to 300 g of sugar -1 packet of vanilla sugar - 450 g of flour 6 eggs -1 packet of yeast -350 g of butter -2 jars of candied fruit -125 g of almonds - 1 glass with rum liquor - not put ... nutmeg -......

 Cook'in almond paste

Ingredients: 200 g caster sugar 200 g ground almonds 2 egg whites 1/2 tbsp bitter almond extract Preparation: Put the sugar in the bowl and mix for 10 seconds at speed 9, then reserve in a small bowl Put the almonds in ......

 magic chocolate cake by Cyril LIGNAC

125 g sweet butter 50 cl milk 4 large eggs 150 g sugar 70 g flour 45 g bitter cocoa 1. Separate the egg yolks from the egg yolks. 2. In a bowl, whisk the yolks with the sugar until the mixture whitens. 3. Add the butter ......

 Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......