Nothing is easier than this recipe and very good.
Ingredient:
Red cabbage salad
1/2 red cabbage rasp
1/2white cabbage rasp
1/2 red tabs tape
1 natural yogurt,
1/2bottle minced parsley
Salt pepper
1cashed mustard
1/2 lemon juice
1 bunch chopped parsley.clip all the vegetables. Pour over the lemon juice without the pips ... in a bowl, mix the yoghurt with the mustard salt and pepper, adjust according to your taste, mix with cabbages and enjoy fresh.
I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......
bagnat bread (5pqins) -500g of flour -20g of fresh baker's yeast -1cc of salt -1cc of sugar -300ml of warm water about -1c tablespoon of olive oil -Dilute the yeast in warm water with the sugar -In the bowl of the kneader put the flour the yeast ......
125 g sweet butter 50 cl milk 4 large eggs 150 g sugar 70 g flour 45 g bitter cocoa 1. Separate the egg yolks from the egg yolks. 2. In a bowl, whisk the yolks with the sugar until the mixture whitens. 3. Add the butter ......
I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......