Ingredients:
200 g of powdered sugar
200 g ground almonds
2 egg whites
1/2 teaspoon extract
> bitter almonds
Preparation:
Put the sugar in the bowl and mix 10 seconds at speed 9, then reserve in a small bowl
Put the almonds in the bowl and mix 50 seconds at speed 10
add the sugar and mix 10 seconds at speed 3 by introducing through the opening of the lid the whites and the extract of bitter almonds.
Put the dough in the fridge for 1/2 hour before working on it.
I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......
Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached......
Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......
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