Ingredients:
200 g of powdered sugar
200 g ground almonds
2 egg whites
1/2 teaspoon extract
> bitter almonds
Preparation:
Put the sugar in the bowl and mix 10 seconds at speed 9, then reserve in a small bowl
Put the almonds in the bowl and mix 50 seconds at speed 10
add the sugar and mix 10 seconds at speed 3 by introducing through the opening of the lid the whites and the extract of bitter almonds.
Put the dough in the fridge for 1/2 hour before working on it.
Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....
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Hi .. No mistake, there was no recipes today ... I had a mission to do and I did not take the time to cook ... Promise tomorrow I put it back !!!!!...