Ingredients:
200 g of powdered sugar
200 g ground almonds
2 egg whites
1/2 teaspoon extract
> bitter almonds
Preparation:
Put the sugar in the bowl and mix 10 seconds at speed 9, then reserve in a small bowl
Put the almonds in the bowl and mix 50 seconds at speed 10
add the sugar and mix 10 seconds at speed 3 by introducing through the opening of the lid the whites and the extract of bitter almonds.
Put the dough in the fridge for 1/2 hour before working on it.
bagnat bread (5pqins) -500g of flour -20g of fresh baker's yeast -1cc of salt -1cc of sugar -300ml of warm water about -1c tablespoon of olive oil -Dilute the yeast in warm water with the sugar -In the bowl of the kneader put the flour the yeast ......
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