Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. .

Raspberry/chocolate macaroons filling

Ingredients

-200g of chocolate with milk or black as you prefer

-140g of raspberry coulis

2 sheets of gelatin

-20g of whole liquid cream

Put the gelatine in cold water for 5 minutes to soften it

Heat the liquid cream

In a bowl, break the chocolate into pieces

When the cream is hot, dissolve the gelatin, pour the hot cream over the chocolate and melt it too.

Add the coulis and mix vigorously to mix well.

When everything is cold, emulsify with the beater, put in pocket and stuff your shells.

Taste if possible the next day ....





Ingredients 1 package of egg pasta (best taste) Ham wedge (ask your butcher for cheap) 1 small pot of whole cream 2 eggs Salt pepper Gruyere grated (quantity according to your taste) Cook pasta to the water ,......

recipes simple, fast and according to my mood and my courage ......

recipes simple, fast and according to my mood and my courage ......

If you are staying near Arnay Duke (21) I would advise you to upgrade to St. You will find fresh cheeses, faisselles, raw cream, butter, milk etc ...... Go there ... The farm of the dovecote: producers of farm cheese from the country of Arnay...