Chocolate express lollipop 2 package oreo 3 cases Nutella 2 shocks of shock white Sequins of sugars deco Mix the oreo finely Add Nutella and mix to make a homogeneous Pate Form dumplings Melt 2 white chocolate bars ...

Express lollipop all chocolate

Chocolate Express Lollipop
2 package oreo
3 cases Nutella
2 shelves of white shock
Sequins of sugars deco
Mix the oreo finement
Add Nutella and mixer to make a homogeneous Pate
Form dumplings
Melt 2 galak white chocolate bars
Dip the tips of the sticks into the melted chocolate and stick in the lollipops
Freeze 15min so that the balls harden
Dip in melted white chocolate and when it begins to freeze marbles colors of decos
Let harden and taste
Fill a jar of sugar decor or other heavy to prick lollipops and present them

Do not forget ...

recipes simple, fast and according to my mood and my courage ......

Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......

Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

My decor of this Saturday

A raspberry ... A royal white icing, some vermicelli of colors, 1 horse in fine dough and a plate "happy birthday" in sugar paste....