Chocolate express lollipop 2 package oreo 3 cases Nutella 2 shocks of shock white Sequins of sugars deco Mix the oreo finely Add Nutella and mix to make a homogeneous Pate Form dumplings Melt 2 white chocolate bars ...

Express lollipop all chocolate

Chocolate Express Lollipop
2 package oreo
3 cases Nutella
2 shelves of white shock
Sequins of sugars deco
Mix the oreo finement
Add Nutella and mixer to make a homogeneous Pate
Form dumplings
Melt 2 galak white chocolate bars
Dip the tips of the sticks into the melted chocolate and stick in the lollipops
Freeze 15min so that the balls harden
Dip in melted white chocolate and when it begins to freeze marbles colors of decos
Let harden and taste
Fill a jar of sugar decor or other heavy to prick lollipops and present them

Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......

Raspberry/chocolate macaroons filli...

Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....

greedy verrine

whipped cream (40cl liquid cream + 250gr mascarpone) and sugar according to taste. When the whipped cream is firm, divide it in 2. In a half add 100g White chocolate melted in the bath and quickly beat. in the other half ......

Bagnat bread (chicken sandwich)

bagnat bread (5pqins) -500g of flour -20g of fresh baker's yeast -1cc of salt -1cc of sugar -300ml of warm water about -1c tablespoon of olive oil -Dilute the yeast in warm water with the sugar -In the bowl of the kneader put the flour the yeast ......