Ingredients: 200 g caster sugar 200 g ground almonds 2 egg whites 1/2 tbsp bitter almond extract Preparation: Put the sugar in the bowl and mix for 10 seconds at speed 9, then reserve in a small bowl Put the almonds in ...

Cook'in almond paste

Ingredients:

200 g of powdered sugar

200 g ground almonds

2 egg whites

1/2 teaspoon extract
> bitter almonds







Preparation:

Put the sugar in the bowl and mix 10 seconds at speed 9, then reserve in a small bowl

Put the almonds in the bowl and mix 50 seconds at speed 10

add the sugar and mix 10 seconds at speed 3 by introducing through the opening of the lid the whites and the extract of bitter almonds.

Put the dough in the fridge for 1/2 hour before working on it.

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greedy verrine

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