Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4 minutes.

Baked potatoes and yoghurt sauce

Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4min depending on the size of the potatoes, with a toothpick check the cooking, if it is It is easy to cook because it is cooked ... During cooking, in a bowl put the yoghurt, salt, pepper, I use powdered garlic, very convenient ... Chiseled parsley and well mix everything. Taste that the potatoes are cooked. I served with grilled Toulouse sausages.

Kefta meatballs

750g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic 2 tbs peeled tomatoes salt, coriander pepper chopped...

Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

Chicken and mustard cake

Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ......

minced meat pie from Lorraine, Fran...

Preparation 30 min/Cooking 40 min/Break (marinade) 1 night Ingredients - 500 g boneless pork loin - 1 garlic tip - 1 shallot - 1 tablespoon parsley - 1 bay leaf - 1 branch thyme - 2.5 dl of dry white wine - 500 grams ......