Baked Potatoes with Yoghurt Sauce

Ingredients

Serves 3–4.

• Potatoes, quantity adjusted to their size
• 1 container plain yoghurt
• Fresh parsley, finely chopped
• Garlic or garlic powder, to taste
• Salt
• Black pepper

Method

1. Preheat the oven to 200°C.
2. Wash and scrub the potatoes thoroughly, then place them on a baking tray.
3. Bake until the potatoes are tender throughout. Cooking time will vary according to their size; test them by inserting a toothpick or small knife into the centre.
4. While the potatoes bake, combine the yoghurt, parsley and garlic in a bowl. Season with salt and pepper, then mix well.
5. Split or slice the cooked potatoes and serve them warm with the yoghurt sauce.

Serving suggestion

The original recipe serves these potatoes alongside grilled Toulouse sausages. They can also be enjoyed as a simple side dish or light meal.