The information contained on jakes-pourhouse.com website (the "Service") is for general information purposes only. jakes-pourhouse.com assumes no responsibility for errors or omissions in the contents on the Service. In no event shall jakes-pourhouse.com be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the Service or the..

Disclaimer

The information contained on jakes-pourhouse.com website (the "Service") is for general information purposes only.

jakes-pourhouse.com assumes no responsibility for errors or omissions in the contents on the Service.

In no event shall jakes-pourhouse.com be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract, negligence or other tort, arising out of or in connection with the use of the Service or the contents of the Service. jakes-pourhouse.com reserves the right to make additions, deletions, or modification to the contents on the Service at any time without prior notice. jakes-pourhouse.com does not warrant that the website is free of viruses or other harmful components.

External links and information disclaimer

jakes-pourhouse.com website may contain links to external websites and information about businesses that are not provided or maintained by or in any way affiliated with jakes-pourhouse.com

Please note that the jakes-pourhouse.com does not guarantee the accuracy, relevance, timeliness, or completeness of any information on these external websites or information about any business.

1 puff pastry 1 chocolate bar And voila .... Follow the photos .. Bake in a preheated oven at 180 for about 30min Tepid tasting, it's too simple and too good .......

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

For 2 people 3 beautiful potatoes 2 beautiful onions 1 chicken stock broth 10 cl liquid cream some sage leaves (I do not like, I have not put) parmesan, salt, pepper peel the potatoes. Pass them to the mandolin for ......

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......