Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ...

Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (melt whites and heat sugar to 121 *, bring together the two beating), put the butter in the robot and beat it for 5 min, add the praline and continue to mount it, it will clear a little, stop beating and incorporate the white Maryse delicately. Put in a pastry bag and put in the fridge for 2 hours. No more, otherwise it will be too hard to stuff your macaroons. Like a famous chef "it's up to you" ......

Caramel cream

Ingredient 4 eggs, 1 box of concentrated milk sugar, the box filled with milk mixture put all the caramel in the bottom of the pots pours the preparation over put 35min program 3 Cool and put in the fridge. I made 8pots ......

Kefta meatballs

750g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic 2 tbs peeled tomatoes salt, coriander pepper chopped...

Tagliatelle with carbonara

Ingredients 1 package of egg pasta (best taste) Ham wedge (ask your butcher for cheap) 1 small pot of whole cream 2 eggs Salt pepper Gruyere grated (quantity according to your taste) Cook pasta to the water ,......

Baked potatoes and yoghurt sauce

Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4 minutes....