125 g sweet butter 50 cl milk 4 large eggs 150 g sugar 70 g flour 45 g bitter cocoa 1. Separate the egg yolks from the egg yolks. 2. In a bowl, whisk the yolks with the sugar until the mixture whitens. 3. Add the butter ...

Magic chocolate cake by Cyril LIGNAC

  • 125 g of sweet butter

  • 50 cl milk

  • 4 large eggs

  • 150 g of sugar

  • 70 g of flour

  • 45 g of bitter cocoa

1. Separate the whites from the egg yolks.

2. In a bowl, whisk the yolks with the sugar until the mixture whitens.

3. Stir in the melted butter. br>
4. Mix the flour and cocoa powder and add them to the preparation.

5. Add the lukewarm milk little by little.

6. Whip the white ones of eggs in snow.

7. Add 2 spoonfuls of whites to the dough with a whisk, stirring briskly. Then add the rest gradually, gently, using a whip to make it easier. The preparation is very liquid so it is difficult to incorporate white snow. It will remain heavy lumps, it is normal.

8. Pour the dough in a mold to a lack of 26 cm in diameter. To facilitate demolding, I took a silicone mold. If you do not have one, consider putting baking paper in your mold before pouring the dough.

9. Bake for 55 minutes in the preheated oven at 150 ° C.

10. Allow it to cool completely and let it sit for at least 3 hours in the refrigerator. (It is still a little liquid coming out of the oven and will solidify while cooling).

Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....

When it's cold, I love to make this kind of simple soup fast and effortless ...... Ingredients 2 cubes of beef broth 1,5litre water Soup (letters, star etc.) Heat the water with the 2 cubes When everything is hot, add ......

recipes simple, fast and according to my mood and my courage ......

recipes simple, fast and according to my mood and my courage ......