125 g sweet butter 50 cl milk 4 large eggs 150 g sugar 70 g flour 45 g bitter cocoa 1. Separate the egg yolks from the egg yolks. 2. In a bowl, whisk the yolks with the sugar until the mixture whitens. 3. Add the butter ...

Magic chocolate cake by Cyril LIGNAC

  • 125 g of sweet butter

  • 50 cl milk

  • 4 large eggs

  • 150 g of sugar

  • 70 g of flour

  • 45 g of bitter cocoa

1. Separate the whites from the egg yolks.

2. In a bowl, whisk the yolks with the sugar until the mixture whitens.

3. Stir in the melted butter. br>
4. Mix the flour and cocoa powder and add them to the preparation.

5. Add the lukewarm milk little by little.

6. Whip the white ones of eggs in snow.

7. Add 2 spoonfuls of whites to the dough with a whisk, stirring briskly. Then add the rest gradually, gently, using a whip to make it easier. The preparation is very liquid so it is difficult to incorporate white snow. It will remain heavy lumps, it is normal.

8. Pour the dough in a mold to a lack of 26 cm in diameter. To facilitate demolding, I took a silicone mold. If you do not have one, consider putting baking paper in your mold before pouring the dough.

9. Bake for 55 minutes in the preheated oven at 150 ° C.

10. Allow it to cool completely and let it sit for at least 3 hours in the refrigerator. (It is still a little liquid coming out of the oven and will solidify while cooling).

Traditional waffles

300 g flour 10 g baking powder 1 pinch salt 75 g caster sugar 100 g butter 2 eggs 1/2 l milk Mix with kitchenaid and use immediately, no need to wait. I served with a magic chocolate mousse. A delicacy...

Kefta meatballs

750g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic 2 tbs peeled tomatoes salt, coriander pepper chopped...

Russian

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

Bagnat bread (chicken sandwich)

bagnat bread (5pqins) -500g of flour -20g of fresh baker's yeast -1cc of salt -1cc of sugar -300ml of warm water about -1c tablespoon of olive oil -Dilute the yeast in warm water with the sugar -In the bowl of the kneader put the flour the yeast ......