Thanks to my sister-in-law and my grandmother for the pumpkins Preparation time: 40 minutes Cooking time: 45 minutes Ingredients (for 8 parts of cake): 1 kilo and a half of pumpkin 140 g of flour 4 eggs 150 g of sugar 01/2 liter of milk ...

Pumpkin flan

Thanks to my sister-in-law and my grandmother for pumpkins

Preparation time: 40 minutes

Cooking time: 45 minutes

Ingredients (for 8 parts of cake):

1 kilo and a half of pumpkin

140 g of flour

4 eggs

150 g of sugar

01/2 liter of milk

1 bag of vanilla sugar

Preheat the oven to 200 ° C

Cook the pumpkin, diced, in a large saucepan with 1 glass until a fork can sink into it. Drain.

Meanwhile, mix in a dish flour, sugar, eggs, vanilla sugar, and some milk.



Skip the pumpkin at mix, and the melenger to the dough. Stir well, then add the rest of the milk. pour the batter into your butter dish if you are not using a flexipan, and cook for 45 minutes at 200 ° C (5-6 thermostat).

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I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

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Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......