I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ...

Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ...

Ingredients (6 servings):
1 fresh gingerbread

1 fresh epoisses (especially not refined!)

1 green salad

Cut slices of gingerbread (2 to 3 per person)

Cut slices of fresh epicure

on the gingerbread and put in the oven at 200 ° C to brown and melt the gingerbread mixture.

Serve these toasts on a bed of green salad.

Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....

Recipe found on fresh square pot 8 Fresh Square (200 g) 200 g of speculoos 125 g of white cheese at 20% fat 100 g of sour cream 2 whole eggs + 1 yellow The zest and juice of a lemon untreated 75 g brown sugar 1 tablespoon ......

Ingredient for 4 or 5: 1 sheet A4, 1 pair of scissors, markers, print the template below, scotch.print the model below in 3 or 4 or 5 copies, color it, put a scoth tape about 3 cm, find a "victim" and stick to him ......

Ingredients 1 package of egg pasta (best taste) Ham wedge (ask your butcher for cheap) 1 small pot of whole cream 2 eggs Salt pepper Gruyere grated (quantity according to your taste) Cook pasta to the water ,......