A raspberry ... A royal white icing, some vermicelli of colors, 1 horse in fine dough and a plate "happy birthday" in sugar paste.

My decor of this Saturday

A raspberry ...

A royal white icing, some vermicelli of colors, 1 horse in paste of fine and a plate "happy birthday" in sugar paste.

whipped cream (40cl liquid cream + 250gr mascarpone) and sugar according to taste. When the whipped cream is firm, divide it in 2. In a half add 100g White chocolate melted in the bath and quickly beat. in the other half ......

We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence .........

Hi .. No mistake, there was no recipes today ... I had a mission to do and I did not take the time to cook ... Promise tomorrow I put it back !!!!!...

Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....