You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ...

Cake roquefort and grapes

Can be used as an apero section in cubes or input section in Trinché bec a green salad.

We can also replace the grapes with walnuts

- 200 g of flour

- 1 packet of yeast

- 200 g of cream

- 3 eggs

- 150 g of Roquefort

- 70 g of raisins

Preparing the recipe:




Soak the raisins in a cup of hot water.

Preheat the oven to 210 ° C

Mix the flour, yeast and whole eggs in a bowl and add the Roquefort in small pieces and the cream.

Drain the grapes and incorporate them into the dough.

Butter a cake tin and pour in the preparation, then put in the oven by lowering the thermostat to 6 or 180 ° C.

Let it cook for 35 minutes, let cool before demolding.

jakes-pourhouse.com
Lemon Cheesecake

Recipe found on fresh square pot 8 Fresh Square (200 g) 200 g of speculoos 125 g of white cheese at 20% fat 100 g of sour cream 2 whole eggs + 1 yellow The zest and juice of a lemon untreated 75 g brown sugar 1 tablespoon ......

Raspberry/chocolate macaroons filli...

Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....

Magic chocolate mousse

Ingredient 180 gram dark chocolate 70% 60 gram orange juice 3 eggs 10 gram water 30 gram sugar In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides using the spatula Then 3 mn/50 ° C/Vit 2 Add the juice ......

Poached eggs and wine sauce

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......