We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence ......

weekend in bed and breakfast

We had planned our weekend of Easter in rooms of We had chosen the chartreuse in the Yonne. We have not been disappointed. A warm welcome, simple in a good mood. The place is quiet, the ideal setting for a total rest. and in silence ... the rooms are decorated with taste with nice names like: tenderness, caline, romantic etc ... I let you discover by visiting their website below ..

do not hesitate to go there, it's really very pleasant, you will meet people formadables.

we had taken the menu "Gourmet" which is really a Gourmet menu as I hear it, ( not his stuff with a name has lengthened with nothing on the plate) there, it was "fine" cuisine and you do not go away with hunger .....

Crhystel presents us his dishes, we feel that she likes what we have cusines and that it is made for r this business.

It uses the products of small producers in the area.

Our meal was composed of: a first plate, apelee mouthes (consequente portion) 1 samoussa tartiflette, a samoussa of merguez and onion confit, and a skewer of spicy shrimps, (divine), then a mousse of foie gras on a bed of confit of fig, then there is to fall ...... and in good quantity ... then a plate of caramelized duck breast and pepper sauce, 1 gratines of vegetables (too good) then 1 plate of 3 parts of cheese and salad (portion also consequente) then the dessert, a crepe a la banana and caramel salted butter and English cream ... coffee or tea served in the parlor .... we are starving and we could taste good products.

yes, she does her bread too ... she does everything, her jam, brioche all ...

we really spend a great time with beautiful people, great meeting, great outing ..

we have Please have a great time.

Rates are very reasonable.

Thank you to them for their welcome.

Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......

Poached eggs and wine sauce

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......

Oup's no recipe ......

Hi .. No mistake, there was no recipes today ... I had a mission to do and I did not take the time to cook ... Promise tomorrow I put it back !!!!!...

Bagnat bread (chicken sandwich)

bagnat bread (5pqins) -500g of flour -20g of fresh baker's yeast -1cc of salt -1cc of sugar -300ml of warm water about -1c tablespoon of olive oil -Dilute the yeast in warm water with the sugar -In the bowl of the kneader put the flour the yeast ......