We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence ......

weekend in bed and breakfast

We had planned our weekend of Easter in rooms of We had chosen the chartreuse in the Yonne. We have not been disappointed. A warm welcome, simple in a good mood. The place is quiet, the ideal setting for a total rest. and in silence ... the rooms are decorated with taste with nice names like: tenderness, caline, romantic etc ... I let you discover by visiting their website below ..

do not hesitate to go there, it's really very pleasant, you will meet people formadables.

we had taken the menu "Gourmet" which is really a Gourmet menu as I hear it, ( not his stuff with a name has lengthened with nothing on the plate) there, it was "fine" cuisine and you do not go away with hunger .....

Crhystel presents us his dishes, we feel that she likes what we have cusines and that it is made for r this business.

It uses the products of small producers in the area.

Our meal was composed of: a first plate, apelee mouthes (consequente portion) 1 samoussa tartiflette, a samoussa of merguez and onion confit, and a skewer of spicy shrimps, (divine), then a mousse of foie gras on a bed of confit of fig, then there is to fall ...... and in good quantity ... then a plate of caramelized duck breast and pepper sauce, 1 gratines of vegetables (too good) then 1 plate of 3 parts of cheese and salad (portion also consequente) then the dessert, a crepe a la banana and caramel salted butter and English cream ... coffee or tea served in the parlor .... we are starving and we could taste good products.

yes, she does her bread too ... she does everything, her jam, brioche all ...

we really spend a great time with beautiful people, great meeting, great outing ..

we have Please have a great time.

Rates are very reasonable.

Thank you to them for their welcome.

Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......

Have a nice week end

recipes simple, fast and according to my mood and my courage ......

Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

Oup's no recipe ......

Hi .. No mistake, there was no recipes today ... I had a mission to do and I did not take the time to cook ... Promise tomorrow I put it back !!!!!...