Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......
I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......
Ingredient for 4 or 5: 1 sheet A4, 1 pair of scissors, markers, print the template below, scotch.print the model below in 3 or 4 or 5 copies, color it, put a scoth tape about 3 cm, find a "victim" and stick to him ......