Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....
Ingredient 180 gram dark chocolate 70% 60 gram orange juice 3 eggs 10 gram water 30 gram sugar In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides using the spatula Then 3 mn/50 ° C/Vit 2 Add the juice ......
We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence .........