bagnat bread (5pqins) -500g of flour -20g of fresh baker's yeast -1cc of salt -1cc of sugar -300ml of warm water about -1c tablespoon of olive oil -Dilute the yeast in warm water with the sugar -In the bowl of the kneader put the flour the yeast ...

Bagnat bread (chicken sandwich)

bread bagnat (5pqins)
-500g of flour
-20g of fresh baker's yeast
-1cc of salt
-1cc of sugar
-300ml of warm water about
-1c of olive oil

-Dilute the yeast in warm water with sugar
-In the bowl of the kneader put the flour diluted yeast, salt and olive oil-knead to obtain a soft dough
- Let it rest for 1 hour covered with a dish towel
-dégazez the dough and form round rolls and let it rise again 1h
-Heat the oven to 220 ° c
-Put a dish filled with water in the oven and bake your bread for 15 min and let it cool
-Cut your bread in the thickness, remove a little crumb to what will be the pan bagnat cover
For the sandwich:
I put some mayonnaise in the pastry part of the bread,
Cut 2 chicken pieces into some, sprinkle with salt and e curry, a drizzle of olive oil and marinate 30min
Grilling meat grill
Place on a plate
Cutting tomatoes in Trinché and put 3 on each bread
Cut in slice 1 hard boiled eggs,
Add grilled meat
Add a slice of gruyere
Green salad leaves
Put some mayonnaise in the bread cap | Close and enjoy .. ..

Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ......

I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

Ingredients: 200 g caster sugar 200 g ground almonds 2 egg whites 1/2 tbsp bitter almond extract Preparation: Put the sugar in the bowl and mix for 10 seconds at speed 9, then reserve in a small bowl Put the almonds in ......