bagnat bread (5pqins) -500g of flour -20g of fresh baker's yeast -1cc of salt -1cc of sugar -300ml of warm water about -1c tablespoon of olive oil -Dilute the yeast in warm water with the sugar -In the bowl of the kneader put the flour the yeast ...

Bagnat bread (chicken sandwich)

bread bagnat (5pqins)
-500g of flour
-20g of fresh baker's yeast
-1cc of salt
-1cc of sugar
-300ml of warm water about
-1c of olive oil

-Dilute the yeast in warm water with sugar
-In the bowl of the kneader put the flour diluted yeast, salt and olive oil-knead to obtain a soft dough
- Let it rest for 1 hour covered with a dish towel
-dégazez the dough and form round rolls and let it rise again 1h
-Heat the oven to 220 ° c
-Put a dish filled with water in the oven and bake your bread for 15 min and let it cool
-Cut your bread in the thickness, remove a little crumb to what will be the pan bagnat cover
For the sandwich:
I put some mayonnaise in the pastry part of the bread,
Cut 2 chicken pieces into some, sprinkle with salt and e curry, a drizzle of olive oil and marinate 30min
Grilling meat grill
Place on a plate
Cutting tomatoes in Trinché and put 3 on each bread
Cut in slice 1 hard boiled eggs,
Add grilled meat
Add a slice of gruyere
Green salad leaves
Put some mayonnaise in the bread cap | Close and enjoy .. ..

greedy verrine

whipped cream (40cl liquid cream + 250gr mascarpone) and sugar according to taste. When the whipped cream is firm, divide it in 2. In a half add 100g White chocolate melted in the bath and quickly beat. in the other half ......

Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

Caramel cream

Ingredient 4 eggs, 1 box of concentrated milk sugar, the box filled with milk mixture put all the caramel in the bottom of the pots pours the preparation over put 35min program 3 Cool and put in the fridge. I made 8pots ......

Cook'in almond paste

Ingredients: 200 g caster sugar 200 g ground almonds 2 egg whites 1/2 tbsp bitter almond extract Preparation: Put the sugar in the bowl and mix for 10 seconds at speed 9, then reserve in a small bowl Put the almonds in ......