Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached...

Wonderful

Ingredients

5 egg whites

300g icing sugar

100 g whole fresh cream

50 g mascarpone if it's more it does not matter ...

1 tablet white chocolate

Put the whites in firm snow

Delicately add the icing sugar

Put in a pastry bag

And on a silpat, use half of the preparation to me ringues by making circles filled about 5 cm and circle about 3 cm ..

Preheat your oven to 100 • and cook the meringues for 1h30 to 2h

Once let them cool down.

Make a whipped cream with cream and lq mascarpone, sugar if you prefer, I have sugar a little .. it does have to close

Take a big round of meringue, place a big whip of whipped cream and firm, put a small round of meringue by pressing lightly to stick, with a small spatula encompass the entire surface of the meringue, do the same with others./p>

Grate the white chocolate bar with a cheese grater, take each wonderful and roll it into the chocolate chips,

Cool.

Taste in the 12h otherwise the whipped cream will soak the meringues

Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....

Ingredients: 200 g caster sugar 200 g ground almonds 2 egg whites 1/2 tbsp bitter almond extract Preparation: Put the sugar in the bowl and mix for 10 seconds at speed 9, then reserve in a small bowl Put the almonds in ......

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......