Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached...

Wonderful

Ingredients

5 egg whites

300g icing sugar

100 g whole fresh cream

50 g mascarpone if it's more it does not matter ...

1 tablet white chocolate

Put the whites in firm snow

Delicately add the icing sugar

Put in a pastry bag

And on a silpat, use half of the preparation to me ringues by making circles filled about 5 cm and circle about 3 cm ..

Preheat your oven to 100 • and cook the meringues for 1h30 to 2h

Once let them cool down.

Make a whipped cream with cream and lq mascarpone, sugar if you prefer, I have sugar a little .. it does have to close

Take a big round of meringue, place a big whip of whipped cream and firm, put a small round of meringue by pressing lightly to stick, with a small spatula encompass the entire surface of the meringue, do the same with others./p>

Grate the white chocolate bar with a cheese grater, take each wonderful and roll it into the chocolate chips,

Cool.

Taste in the 12h otherwise the whipped cream will soak the meringues

- shortbread dough enough to prepare a pie shell about 20 cm in diameter 3 bananas 1 briquette of 20 cl of liquid cream (30% of fat mat) 100 ml of milk 8 good c? s sugar powder vanilla sugar vanilla coffee liquor chocolate powder ......

If you are staying near Arnay Duke (21) I would advise you to upgrade to St. You will find fresh cheeses, faisselles, raw cream, butter, milk etc ...... Go there ... The farm of the dovecote: producers of farm cheese from the country of Arnay...

I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......