Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ...

Chicken and mustard cake

This is a cake ideas for a drink

Preparation time: 10 minutes



Cooking time: 45 minutes



> Ingredients (for 4 people):


Ingredients (for 4 people):





- 200 g of flour



of
- 4 eggs





- 2 chicken cutlet







- 100 g of cheese

of


of


of




- 20cl of olive oil - 20 cl of white wine -1cac mustard seeds - two tablespoons of mustard -


of


- 1 sachet of baking powder



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of





- salt -
-
-
- pepper










Preparation of the recipe:







Cooking chicken cutlets. Crush the mustard seeds in a pestle.Put the flour in a bowl, stir in the baking powder, mix. Add your
- - - - - - - - - - - - - - - oil, beaten eggs, white wine, salt, pepper and mustard spoons. Add your information Add the: Add the cheese and cutlets cut into pieces.







How to get in the world? a cake dish. I sprinkled some grated cheese on top. Cook at 180 ° C for 45 minutes. This tastes cold or hot according to your tastes. Personally I prefer cold

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

750g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic 2 tbs peeled tomatoes salt, coriander pepper chopped...

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......

Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....