Here's a good Pate Sande for an excellent strawberry pie .... I managed to make a pie for 10 people Pate Sande Preparation time: 15 minutes Cooking time: 15 minutes Ingredients (for 1 dough): - 250 g of flour - 125 g of ...

Shortbread

Here's a good Sand Pate for an excellent strawberry pie. ...

I managed to make a pie for 10 people
Pate sande
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (for 1 dough):
- 250 g flour - 125 g caster sugar - 1 egg

- 100 g butter - 1 lemon zest
- 1 pinch of salt
Preparation of the recipe:
In a bowl, mix the egg with the powdered sugar and a pinch of salt.
Put the flour on the worktop, make a well in the center, pour the contents of the bowl and the lemon zest, then the soft butter. Mix until you obtain a smooth paste. Roll it out. Bake in a hot oven for 12 to 15 minutes.

I made a pastry cream, spread the strawberries that I cut in slices because they were really big, made a topping that I colored, deposit two big strawberries for the Deco,

Sprinkle with icing sugar, and here .....

Bagnat bread (chicken sandwich)

bagnat bread (5pqins) -500g of flour -20g of fresh baker's yeast -1cc of salt -1cc of sugar -300ml of warm water about -1c tablespoon of olive oil -Dilute the yeast in warm water with the sugar -In the bowl of the kneader put the flour the yeast ......

Hamburger à la normande

Preparation time: 90 minutes Cooking time: 15 minutes Ingredients (2 servings): For brioche breads with grapes: - 1 1/2 sachet of baker's yeast - 300 g flour - 1 egg - 15 g salted butter - 10 cl of milk - 3 tablespoons ......

Russian

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

Magic chocolate cake by Cyril LIGNA...

125 g sweet butter 50 cl milk 4 large eggs 150 g sugar 70 g flour 45 g bitter cocoa 1. Separate the egg yolks from the egg yolks. 2. In a bowl, whisk the yolks with the sugar until the mixture whitens. 3. Add the butter ......