Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....
Recipe found on fresh square pot 8 Fresh Square (200 g) 200 g of speculoos 125 g of white cheese at 20% fat 100 g of sour cream 2 whole eggs + 1 yellow The zest and juice of a lemon untreated 75 g brown sugar 1 tablespoon ......
I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......
whipped cream (40cl liquid cream + 250gr mascarpone) and sugar according to taste. When the whipped cream is firm, divide it in 2. In a half add 100g White chocolate melted in the bath and quickly beat. in the other half ......