whipped cream (40cl liquid cream + 250gr mascarpone) and sugar according to taste. When the whipped cream is firm, divide it in 2. In a half add 100g White chocolate melted in the bath and quickly beat. in the other half ...

greedy verrine

whipped cream (40cl liquid cream + 250gr mascarpone) and sugar according to the tastes.

As the chantilly is mounted firm, share it in 2.



In a half add 100g White chocolate melted in the bath and beat husband quickly.

in the other half, gently stir in strawberry coulis

to assemble: coulis, cakes, crushed spoon, white chocolate cream, strawberry pieces, cakes, strawberry whipped cream then pieces strawberry

jakes-pourhouse.com
Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

weekend in bed and breakfast

We had planned our Easter weekend in bed and breakfast. We had chosen the Charterhouse in Yonne. We have not been disappointed. a warm welcome, simple in the good mood .the place is quiet, the ideal setting for a total rest and in silence .........

Magic chocolate cake by Cyril LIGNA...

125 g sweet butter 50 cl milk 4 large eggs 150 g sugar 70 g flour 45 g bitter cocoa 1. Separate the egg yolks from the egg yolks. 2. In a bowl, whisk the yolks with the sugar until the mixture whitens. 3. Add the butter ......

Cook'in almond paste

Ingredients: 200 g caster sugar 200 g ground almonds 2 egg whites 1/2 tbsp bitter almond extract Preparation: Put the sugar in the bowl and mix for 10 seconds at speed 9, then reserve in a small bowl Put the almonds in ......