whipped cream (40cl liquid cream + 250gr mascarpone) and sugar according to taste. When the whipped cream is firm, divide it in 2. In a half add 100g White chocolate melted in the bath and quickly beat. in the other half ...

greedy verrine

whipped cream (40cl liquid cream + 250gr mascarpone) and sugar according to the tastes.

As the chantilly is mounted firm, share it in 2.



In a half add 100g White chocolate melted in the bath and beat husband quickly.

in the other half, gently stir in strawberry coulis

to assemble: coulis, cakes, crushed spoon, white chocolate cream, strawberry pieces, cakes, strawberry whipped cream then pieces strawberry

Here's a good Pate Sande for an excellent strawberry pie .... I managed to make a pie for 10 people Pate Sande Preparation time: 15 minutes Cooking time: 15 minutes Ingredients (for 1 dough): - 250 g of flour - 125 g of ......

Ingredient 180 gram dark chocolate 70% 60 gram orange juice 3 eggs 10 gram water 30 gram sugar In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides using the spatula Then 3 mn/50 ° C/Vit 2 Add the juice ......

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......

Nothing is easier than this recipe and very good. Ingredient: Red cabbage salad 1/2 red cabbage rasp 1/2 white cabbage rasp 1/2 red onion tap 1 natural yoghurt, 1/2bunch minced parsley Salt pepper 1cash mustard 1/2 lemon juice 1 bunch chopped parsley....