This recipe is a lukewarm tasting that the chocolate is still soft.Excellent and fast..for 4 small gourmand Spread the pasta and put the tablet of pralinoise in the center, cut out as in the photos, sliced ​​banana that you put on the tablet, sprinkle ...

Banana praline pastry

This recipe is a warm tasting that the chocolate is still soft.Excellent and fast.for 4 little greedy

Spread the pasta and put the slice of pralinoise in the center, cut as on photos, slice the banana that you put on the tablet, sprinkle with praline for the crunchy, you can put some nuts ... Fold as pictures, brush with egg yolks, bake 20 minutes to preheat 180 *.

Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....

Recipe found on fresh square pot 8 Fresh Square (200 g) 200 g of speculoos 125 g of white cheese at 20% fat 100 g of sour cream 2 whole eggs + 1 yellow The zest and juice of a lemon untreated 75 g brown sugar 1 tablespoon ......

Hi .. No mistake, there was no recipes today ... I had a mission to do and I did not take the time to cook ... Promise tomorrow I put it back !!!!!...

Ingredients: 200 g caster sugar 200 g ground almonds 2 egg whites 1/2 tbsp bitter almond extract Preparation: Put the sugar in the bowl and mix for 10 seconds at speed 9, then reserve in a small bowl Put the almonds in ......