This recipe is a lukewarm tasting that the chocolate is still soft.Excellent and fast..for 4 small gourmand Spread the pasta and put the tablet of pralinoise in the center, cut out as in the photos, sliced ​​banana that you put on the tablet, sprinkle ...

Banana praline pastry

This recipe is a warm tasting that the chocolate is still soft.Excellent and fast.for 4 little greedy

Spread the pasta and put the slice of pralinoise in the center, cut as on photos, slice the banana that you put on the tablet, sprinkle with praline for the crunchy, you can put some nuts ... Fold as pictures, brush with egg yolks, bake 20 minutes to preheat 180 *.

Cook'in almond paste

Ingredients: 200 g caster sugar 200 g ground almonds 2 egg whites 1/2 tbsp bitter almond extract Preparation: Put the sugar in the bowl and mix for 10 seconds at speed 9, then reserve in a small bowl Put the almonds in ......

Tagliatelle with carbonara

Ingredients 1 package of egg pasta (best taste) Ham wedge (ask your butcher for cheap) 1 small pot of whole cream 2 eggs Salt pepper Gruyere grated (quantity according to your taste) Cook pasta to the water ,......

Magic chocolate cake by Cyril LIGNA...

125 g sweet butter 50 cl milk 4 large eggs 150 g sugar 70 g flour 45 g bitter cocoa 1. Separate the egg yolks from the egg yolks. 2. In a bowl, whisk the yolks with the sugar until the mixture whitens. 3. Add the butter ......

Chicken and mustard cake

Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ......