This recipe is a lukewarm tasting that the chocolate is still soft.Excellent and fast..for 4 small gourmand Spread the pasta and put the tablet of pralinoise in the center, cut out as in the photos, sliced ​​banana that you put on the tablet, sprinkle ...

Banana praline pastry

This recipe is a warm tasting that the chocolate is still soft.Excellent and fast.for 4 little greedy

Spread the pasta and put the slice of pralinoise in the center, cut as on photos, slice the banana that you put on the tablet, sprinkle with praline for the crunchy, you can put some nuts ... Fold as pictures, brush with egg yolks, bake 20 minutes to preheat 180 *.

Praline feed for macaroons

Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......

Chicken salad Jamie Oliver

Nothing is easier than this recipe and very good. Ingredient: Red cabbage salad 1/2 red cabbage rasp 1/2 white cabbage rasp 1/2 red onion tap 1 natural yoghurt, 1/2bunch minced parsley Salt pepper 1cash mustard 1/2 lemon juice 1 bunch chopped parsley....

Raspberry/chocolate macaroons filli...

Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....

Bagnat bread (chicken sandwich)

bagnat bread (5pqins) -500g of flour -20g of fresh baker's yeast -1cc of salt -1cc of sugar -300ml of warm water about -1c tablespoon of olive oil -Dilute the yeast in warm water with the sugar -In the bowl of the kneader put the flour the yeast ......