- shortbread dough enough to prepare a pie shell about 20 cm in diameter 3 bananas 1 briquette of 20 cl of liquid cream (30% of fat mat) 100 ml of milk 8 good c? s sugar powder vanilla sugar vanilla coffee liquor chocolate powder ...

Banoffee tart jamie Oliver

- shortbread pastry what to prepare a pie shell about 20 cm in diameter

3 bananas

1 briquette of 20 cl cream (30% of fat)

100 ml of milk

8 tablespoons of caster sugar

vanilla sugar

coffee liqueur

vanilla powder

chocolate to make chips

Bake the shortcrust pastry, set aside and let cool.







Peel and cut a banana into pieces. To put it in the blender with the milk and to mix it all.






In a peole anti adhesive, put the sugar on bright fire so to prepare a caramel. When the caramel is ready, off the heat add the banana milk mixture, paying attention to any splashes. Put back on low heat and stir everything to obtain a homogeneous mixture.jais some mixing concern, I use my mixer diver to homogenize everything. Attention, we do not taste by soaking fingers! Let it cool down.





Line up the pie shell with the banana caramel.







Cut the remaining 2 bananas into very thin slices and arrange them on the caramel.



>
Put the liquid cream and the vanilla sugar in whipped cream. Add the coffee liqueur and powdered vanilla to your taste





Generously cover the bananas with whipped cream and decorate with the chips chocolate.

Shortbread

Here's a good Pate Sande for an excellent strawberry pie .... I managed to make a pie for 10 people Pate Sande Preparation time: 15 minutes Cooking time: 15 minutes Ingredients (for 1 dough): - 250 g of flour - 125 g of ......

Chocolate pastry

1 puff pastry 1 chocolate bar And voila .... Follow the photos .. Bake in a preheated oven at 180 for about 30min Tepid tasting, it's too simple and too good .......

Chicken and mustard cake

Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ......

Russian

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......