- shortbread dough enough to prepare a pie shell about 20 cm in diameter 3 bananas 1 briquette of 20 cl of liquid cream (30% of fat mat) 100 ml of milk 8 good c? s sugar powder vanilla sugar vanilla coffee liquor chocolate powder ...

Banoffee tart jamie Oliver

- shortbread pastry what to prepare a pie shell about 20 cm in diameter

3 bananas

1 briquette of 20 cl cream (30% of fat)

100 ml of milk

8 tablespoons of caster sugar

vanilla sugar

coffee liqueur

vanilla powder

chocolate to make chips

Bake the shortcrust pastry, set aside and let cool.







Peel and cut a banana into pieces. To put it in the blender with the milk and to mix it all.






In a peole anti adhesive, put the sugar on bright fire so to prepare a caramel. When the caramel is ready, off the heat add the banana milk mixture, paying attention to any splashes. Put back on low heat and stir everything to obtain a homogeneous mixture.jais some mixing concern, I use my mixer diver to homogenize everything. Attention, we do not taste by soaking fingers! Let it cool down.





Line up the pie shell with the banana caramel.







Cut the remaining 2 bananas into very thin slices and arrange them on the caramel.



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Put the liquid cream and the vanilla sugar in whipped cream. Add the coffee liqueur and powdered vanilla to your taste





Generously cover the bananas with whipped cream and decorate with the chips chocolate.

Chocolate express lollipop 2 package oreo 3 cases Nutella 2 shocks of shock white Sequins of sugars deco Mix the oreo finely Add Nutella and mix to make a homogeneous Pate Form dumplings Melt 2 white chocolate bars ......

300 g flour 10 g baking powder 1 pinch salt 75 g caster sugar 100 g butter 2 eggs 1/2 l milk Mix with kitchenaid and use immediately, no need to wait. I served with a magic chocolate mousse. A delicacy...

If you are staying near Arnay Duke (21) I would advise you to upgrade to St. You will find fresh cheeses, faisselles, raw cream, butter, milk etc ...... Go there ... The farm of the dovecote: producers of farm cheese from the country of Arnay...

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......