1 puff pastry 1 chocolate bar And voila .... Follow the photos .. Bake in a preheated oven at 180 for about 30min Tepid tasting, it's too simple and too good ....

Chocolate pastry

1 puff pastry

1 chocolate bar

And here it is ....

Follow the pictures ..

Bake in a preheated oven at 180 for about 30min

Tasting warm, it's too simple and too good ....

Russian

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

Creme crue of my childhood ...

If you are staying near Arnay Duke (21) I would advise you to upgrade to St. You will find fresh cheeses, faisselles, raw cream, butter, milk etc ...... Go there ... The farm of the dovecote: producers of farm cheese from the country of Arnay...

My decor of this Saturday

A raspberry ... A royal white icing, some vermicelli of colors, 1 horse in fine dough and a plate "happy birthday" in sugar paste....

Banana praline pastry

This recipe is a lukewarm tasting that the chocolate is still soft.Excellent and fast..for 4 small gourmand Spread the pasta and put the tablet of pralinoise in the center, cut out as in the photos, sliced ​​banana that you put on the tablet, sprinkle ......