Ingredient 180 gram dark chocolate 70% 60 gram orange juice 3 eggs 10 gram water 30 gram sugar In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides using the spatula Then 3 mn/50 ° C/Vit 2 Add the juice ...

Magic chocolate mousse

Ingredient

180 gram dark chocolate at 70%

60 grams orange juice

3 eggs

10 grams of water

30 grams of sugar

In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides with the spatula Then 3 mn/50 ° C/Vit 2 Add the orange juice 30 s/Vit 6Puis 1 mn/50 ° C/Vit 2
Reserve the preparation in a large container

Wash, wipe the bowl, insert the whisk Pour water, eggs, sugar
3 mn/70 ° C/Vit 3.5 and another 3min to 3.5 without the temperature Remove the whisk add this mousse to the chocolate mixture Pour in verrines or salad bowl, store for 2 hours in the refrigerator Take out your mousses about ten minutes before to taste them.

Wonderful

Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached......

Shortbread

Here's a good Pate Sande for an excellent strawberry pie .... I managed to make a pie for 10 people Pate Sande Preparation time: 15 minutes Cooking time: 15 minutes Ingredients (for 1 dough): - 250 g of flour - 125 g of ......

Russian

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

Bagnat bread (chicken sandwich)

bagnat bread (5pqins) -500g of flour -20g of fresh baker's yeast -1cc of salt -1cc of sugar -300ml of warm water about -1c tablespoon of olive oil -Dilute the yeast in warm water with the sugar -In the bowl of the kneader put the flour the yeast ......