Ingredient 180 gram dark chocolate 70% 60 gram orange juice 3 eggs 10 gram water 30 gram sugar In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides using the spatula Then 3 mn/50 ° C/Vit 2 Add the juice ...

Magic chocolate mousse

Ingredient

180 gram dark chocolate at 70%

60 grams orange juice

3 eggs

10 grams of water

30 grams of sugar

In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides with the spatula Then 3 mn/50 ° C/Vit 2 Add the orange juice 30 s/Vit 6Puis 1 mn/50 ° C/Vit 2
Reserve the preparation in a large container

Wash, wipe the bowl, insert the whisk Pour water, eggs, sugar
3 mn/70 ° C/Vit 3.5 and another 3min to 3.5 without the temperature Remove the whisk add this mousse to the chocolate mixture Pour in verrines or salad bowl, store for 2 hours in the refrigerator Take out your mousses about ten minutes before to taste them.

Chicken and mustard cake

Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ......

Creme crue of my childhood ...

If you are staying near Arnay Duke (21) I would advise you to upgrade to St. You will find fresh cheeses, faisselles, raw cream, butter, milk etc ...... Go there ... The farm of the dovecote: producers of farm cheese from the country of Arnay...

November vegetables

recipes simple, fast and according to my mood and my courage ......

greedy verrine

whipped cream (40cl liquid cream + 250gr mascarpone) and sugar according to taste. When the whipped cream is firm, divide it in 2. In a half add 100g White chocolate melted in the bath and quickly beat. in the other half ......