Ingredient 180 gram dark chocolate 70% 60 gram orange juice 3 eggs 10 gram water 30 gram sugar In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides using the spatula Then 3 mn/50 ° C/Vit 2 Add the juice ...

Magic chocolate mousse

Ingredient

180 gram dark chocolate at 70%

60 grams orange juice

3 eggs

10 grams of water

30 grams of sugar

In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides with the spatula Then 3 mn/50 ° C/Vit 2 Add the orange juice 30 s/Vit 6Puis 1 mn/50 ° C/Vit 2
Reserve the preparation in a large container

Wash, wipe the bowl, insert the whisk Pour water, eggs, sugar
3 mn/70 ° C/Vit 3.5 and another 3min to 3.5 without the temperature Remove the whisk add this mousse to the chocolate mixture Pour in verrines or salad bowl, store for 2 hours in the refrigerator Take out your mousses about ten minutes before to taste them.

Baked potatoes and yoghurt sauce

Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4 minutes....

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Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......

Hamburger à la normande

Preparation time: 90 minutes Cooking time: 15 minutes Ingredients (2 servings): For brioche breads with grapes: - 1 1/2 sachet of baker's yeast - 300 g flour - 1 egg - 15 g salted butter - 10 cl of milk - 3 tablespoons ......

Cook'in almond paste

Ingredients: 200 g caster sugar 200 g ground almonds 2 egg whites 1/2 tbsp bitter almond extract Preparation: Put the sugar in the bowl and mix for 10 seconds at speed 9, then reserve in a small bowl Put the almonds in ......