Ingredient 180 gram dark chocolate 70% 60 gram orange juice 3 eggs 10 gram water 30 gram sugar In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides using the spatula Then 3 mn/50 ° C/Vit 2 Add the juice ...

Magic chocolate mousse

Ingredient

180 gram dark chocolate at 70%

60 grams orange juice

3 eggs

10 grams of water

30 grams of sugar

In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides with the spatula Then 3 mn/50 ° C/Vit 2 Add the orange juice 30 s/Vit 6Puis 1 mn/50 ° C/Vit 2
Reserve the preparation in a large container

Wash, wipe the bowl, insert the whisk Pour water, eggs, sugar
3 mn/70 ° C/Vit 3.5 and another 3min to 3.5 without the temperature Remove the whisk add this mousse to the chocolate mixture Pour in verrines or salad bowl, store for 2 hours in the refrigerator Take out your mousses about ten minutes before to taste them.

Do not forget ...

recipes simple, fast and according to my mood and my courage ......

Bagnat bread (chicken sandwich)

bagnat bread (5pqins) -500g of flour -20g of fresh baker's yeast -1cc of salt -1cc of sugar -300ml of warm water about -1c tablespoon of olive oil -Dilute the yeast in warm water with the sugar -In the bowl of the kneader put the flour the yeast ......

Creme crue of my childhood ...

If you are staying near Arnay Duke (21) I would advise you to upgrade to St. You will find fresh cheeses, faisselles, raw cream, butter, milk etc ...... Go there ... The farm of the dovecote: producers of farm cheese from the country of Arnay...

Banoffee tart jamie Oliver

- shortbread dough enough to prepare a pie shell about 20 cm in diameter 3 bananas 1 briquette of 20 cl of liquid cream (30% of fat mat) 100 ml of milk 8 good c? s sugar powder vanilla sugar vanilla coffee liquor chocolate powder ......