Ingredient 180 gram dark chocolate 70% 60 gram orange juice 3 eggs 10 gram water 30 gram sugar In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides using the spatula Then 3 mn/50 ° C/Vit 2 Add the juice ...

Magic chocolate mousse

Ingredient

180 gram dark chocolate at 70%

60 grams orange juice

3 eggs

10 grams of water

30 grams of sugar

In the TM bowl, put the chocolate in pieces 10 s/Vit 10 Scrape the sides with the spatula Then 3 mn/50 ° C/Vit 2 Add the orange juice 30 s/Vit 6Puis 1 mn/50 ° C/Vit 2
Reserve the preparation in a large container

Wash, wipe the bowl, insert the whisk Pour water, eggs, sugar
3 mn/70 ° C/Vit 3.5 and another 3min to 3.5 without the temperature Remove the whisk add this mousse to the chocolate mixture Pour in verrines or salad bowl, store for 2 hours in the refrigerator Take out your mousses about ten minutes before to taste them.

Puff pastry leeks

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (for 2 people): - 1 puff pastry - 1 leek - 100 g diced bacon - 1 tablespoon fresh cream - 30 g grated gruyère or goat cheese - 1 yellow of egg - pepper - nutmeg ......

Wonderful

Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached......

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Recipe found on fresh square pot 8 Fresh Square (200 g) 200 g of speculoos 125 g of white cheese at 20% fat 100 g of sour cream 2 whole eggs + 1 yellow The zest and juice of a lemon untreated 75 g brown sugar 1 tablespoon ......

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Thanks to my sister-in-law and my grandmother for the pumpkins Preparation time: 40 minutes Cooking time: 45 minutes Ingredients (for 8 parts of cake): 1 kilo and a half of pumpkin 140 g of flour 4 eggs 150 g of sugar 01/2 liter of milk ......