Recipe found on fresh square pot 8 Fresh Square (200 g) 200 g of speculoos 125 g of white cheese at 20% fat 100 g of sour cream 2 whole eggs + 1 yellow The zest and juice of a lemon untreated 75 g brown sugar 1 tablespoon ...

Lemon Cheesecake

Recipe found on fresh square pot

8 Fresh square (200 g)

200 g of speculoos

125 g of white cheese with 20% fat

100 g of fresh cream thick

2 whole eggs + 1 yolk

The zest and juice of an unprocessed lemon

75 g of brown sugar

1 tablespoon Maïzena®

75 g butter + a little for the mold

Preheat the oven to 180 ° C (tea 6).



- Crush the speculoos with a rolling pin or mix them with a robot.



- Melt the butter in a saucepan and mix it with the crumbs of speculoos until you obtain a paste. Spread it in a previously buttered mold, compacting it well. Bake and cook for 10 minutes. Take out of the oven and let cool.

Cheesecake

Lower the thermostat at 150 ° C (tea 5)



- In a salad bowl, beat the Fresh Squares with the crème fraîche, the fromage blanc and the brown sugar. Add the eggs and the yellow one by one.



- Mix the Maïzena® in the lemon juice and add to the previous mixture with the zest. Pour this mixture on the bottom of the dough.



- Put in the oven and cook for 45 minutes. Turn off the oven and let the cheesecake rest for 2 hours without opening the door.



- Book fresh, ideally overnight.





If you have any the possibility, use Menton lemon, very fleshy, sweet and fragrant.

recipes simple, fast and according to my mood and my courage ......

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......

Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. ....

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......