Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. .

Raspberry/chocolate macaroons filling

Ingredients

-200g of chocolate with milk or black as you prefer

-140g of raspberry coulis

2 sheets of gelatin

-20g of whole liquid cream

Put the gelatine in cold water for 5 minutes to soften it

Heat the liquid cream

In a bowl, break the chocolate into pieces

When the cream is hot, dissolve the gelatin, pour the hot cream over the chocolate and melt it too.

Add the coulis and mix vigorously to mix well.

When everything is cold, emulsify with the beater, put in pocket and stuff your shells.

Taste if possible the next day ....





Forage macarons fram wood/chocolate
Banoffee tart jamie Oliver
Banoffee tart jamie Oliver

- shortbread dough enough to prepare a pie shell about 20 cm in diameter 3 bananas 1 briquette of 20 cl of liquid cream (30% of fat mat) 100 ml of milk 8 good c? s sugar powder vanilla sugar vanilla coffee liquor chocolate powder ......

April Fool's Day Recipe
April Fool's Day recipe

Ingredient for 4 or 5: 1 sheet A4, 1 pair of scissors, markers, print the template below, scotch.print the model below in 3 or 4 or 5 copies, color it, put a scoth tape about 3 cm, find a "victim" and stick to him ......

Poached eggs and wine sauce
Poached eggs and wine sauce

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......

Chocolate birthday cake by Christop...
Chocolate Birthday Cake by Christophe Michalack

I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......