Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. .

Raspberry/chocolate macaroons filling

Ingredients

-200g of chocolate with milk or black as you prefer

-140g of raspberry coulis

2 sheets of gelatin

-20g of whole liquid cream

Put the gelatine in cold water for 5 minutes to soften it

Heat the liquid cream

In a bowl, break the chocolate into pieces

When the cream is hot, dissolve the gelatin, pour the hot cream over the chocolate and melt it too.

Add the coulis and mix vigorously to mix well.

When everything is cold, emulsify with the beater, put in pocket and stuff your shells.

Taste if possible the next day ....





Forage macarons fram wood/chocolate
Bagnat bread (chicken sandwich)
Bread bagnat (chicken sandwich)

bagnat bread (5pqins) -500g of flour -20g of fresh baker's yeast -1cc of salt -1cc of sugar -300ml of warm water about -1c tablespoon of olive oil -Dilute the yeast in warm water with the sugar -In the bowl of the kneader put the flour the yeast ......

Cake roquefort and grapes
Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

Poached eggs and wine sauce
Poached eggs and wine sauce

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......

Creme crue of my childhood ...
Raw cream of my childhood ...

If you are staying near Arnay Duke (21) I would advise you to upgrade to St. You will find fresh cheeses, faisselles, raw cream, butter, milk etc ...... Go there ... The farm of the dovecote: producers of farm cheese from the country of Arnay...