Ingredients -200g of milk chocolate or black as you prefer -140g of raspberry coulis 2 sheets of gelatin -20g of whole liquid cream Put the gelatine in cold water for 5 minutes to soften It to heat the liquid cream In .. .

Raspberry/chocolate macaroons filling

Ingredients

-200g of chocolate with milk or black as you prefer

-140g of raspberry coulis

2 sheets of gelatin

-20g of whole liquid cream

Put the gelatine in cold water for 5 minutes to soften it

Heat the liquid cream

In a bowl, break the chocolate into pieces

When the cream is hot, dissolve the gelatin, pour the hot cream over the chocolate and melt it too.

Add the coulis and mix vigorously to mix well.

When everything is cold, emulsify with the beater, put in pocket and stuff your shells.

Taste if possible the next day ....





Forage macarons fram wood/chocolate
November vegetables
November vegetables

recipes simple, fast and according to my mood and my courage ......

Toast Gingerbread/Epoisse
Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......

Pumpkin flan
Pumpkin flan

Thanks to my sister-in-law and my grandmother for the pumpkins Preparation time: 40 minutes Cooking time: 45 minutes Ingredients (for 8 parts of cake): 1 kilo and a half of pumpkin 140 g of flour 4 eggs 150 g of sugar 01/2 liter of milk ......

Veloute of leeks potatoes
Cream of leeks potatoes

Pictures: before/after ........ Ingredient for 4 to see 6 ... I love it 3 beautiful leeks 5 or6 beautiful potatoes 1 laughing cow Peels and lava your leeks and potatoes Cups apples in 4 if they are big Size roughly ......