For 2 people 3 beautiful potatoes 2 beautiful onions 1 chicken stock broth 10 cl liquid cream some sage leaves (I do not like, I have not put) parmesan, salt, pepper peel the potatoes. Pass them to the mandolin for ...

gratin potatoes as jamie oliver

For 2 people

3 beautiful potatoes

2 beautiful onions

1 chicken stock broth

10 cl liquid cream

few sage leaves (I do not like, I have not put)

parmesan, salt, pepper

peel the potatoes.

Pass them to the mandolin for get thin slices, put them in boiling water for 3 or 4 min, drain them to keep some cooking water, reserve.

Pass the onions with mandolin.

In a large frying pan, sauté the onions in a little olive oil, crumble the chicken tray well, add some cooking water to the potatoes, when the onions are a bit golden "reserve.

Delicately mix potatoes and onions in a baking dish, spread well, season with salt, pepper, liquid cream and sprinkle with parmesa. Freshly grated.

And baked for a few minutes !!!

14.11.2023 Author: jakes-pourhouse.com

Views:

Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

Have a nice week end

recipes simple, fast and according to my mood and my courage ......

Baked potatoes and yoghurt sauce

Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4 minutes....

Hamburger à la normande

Preparation time: 90 minutes Cooking time: 15 minutes Ingredients (2 servings): For brioche breads with grapes: - 1 1/2 sachet of baker's yeast - 300 g flour - 1 egg - 15 g salted butter - 10 cl of milk - 3 tablespoons ......