Chocolate pastry
1 puff pastry
1 chocolate bar
And here it is ....
Follow the pictures ..
Bake in a preheated oven at 180 for about 30min
Tasting warm, it's too simple and too good ....
1 puff pastry 1 chocolate bar And voila .... Follow the photos .. Bake in a preheated oven at 180 for about 30min Tepid tasting, it's too simple and too good ....
recipes simple, fast and according to my mood and my courage ......
Ingredient: 135g homemade praline, 95g butter at room temperature, 60gsugar, 20g egg whites .make an Italian meringue with sugar and egg whites. (Melt whites and heat sugar to 121 *, combine 2 by beating), put the butter ......
Hi .. No mistake, there was no recipes today ... I had a mission to do and I did not take the time to cook ... Promise tomorrow I put it back !!!!!...
This recipe is a lukewarm tasting that the chocolate is still soft.Excellent and fast..for 4 small gourmand Spread the pasta and put the tablet of pralinoise in the center, cut out as in the photos, sliced banana that you put on the tablet, sprinkle ......