For 2 people 3 beautiful potatoes 2 beautiful onions 1 chicken stock broth 10 cl liquid cream some sage leaves (I do not like, I have not put) parmesan, salt, pepper peel the potatoes. Pass them to the mandolin for ...

gratin potatoes as jamie oliver

For 2 people

3 beautiful potatoes

2 beautiful onions

1 chicken stock broth

10 cl liquid cream

few sage leaves (I do not like, I have not put)

parmesan, salt, pepper

peel the potatoes.

Pass them to the mandolin for get thin slices, put them in boiling water for 3 or 4 min, drain them to keep some cooking water, reserve.

Pass the onions with mandolin.

In a large frying pan, sauté the onions in a little olive oil, crumble the chicken tray well, add some cooking water to the potatoes, when the onions are a bit golden "reserve.

Delicately mix potatoes and onions in a baking dish, spread well, season with salt, pepper, liquid cream and sprinkle with parmesa. Freshly grated.

And baked for a few minutes !!!

Wonderful

Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached......

Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......

minced meat pie from Lorraine, Fran...

Preparation 30 min/Cooking 40 min/Break (marinade) 1 night Ingredients - 500 g boneless pork loin - 1 garlic tip - 1 shallot - 1 tablespoon parsley - 1 bay leaf - 1 branch thyme - 2.5 dl of dry white wine - 500 grams ......

Russian

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......